August Whole EBS Programs

Monday 11th August 2025 Native 223

ํ•˜๋Š˜์„ ๋‚˜๋Š” ๋‹ฅํ„ฐ ๊ณ ์•„์› ์งฑ 2025. 8. 11. 13:41

์—ฐ์Šต์€ ์ฒœ์žฌ๋ฅผ ์ด๊ธด๋‹ค~~๋ชฐ์ž…๊ณผํ›ˆ๋ จhttps://youtube.com/shorts/yglETS6yE10?feature=share

https://youtu.be/PeYkP7YTcG8

08.11 — Upcycled Food ์—…์‚ฌ์ดํด ํ‘ธ๋“œ

08.11 — Summer Foods: It's Too Good to Pass Up ์—ฌ๋ฆ„ ์Œ์‹: ๋†“์น˜๊ธฐ ์•„๊นŒ์šด ๋ง›์ด์•ผ

08.11 — I asked them to. ๋‚ด๊ฐ€ ๊ทธ๋ ‡๊ฒŒ ํ•ด ๋‹ฌ๋ผ๊ณ  ํ•œ ๊ฑฐ์•ผ.

08.11 — Let's go swimming. ์ˆ˜์˜ํ•˜๋Ÿฌ ๊ฐ€์š”.

08.11 — Credit Card Companies Restrict Airport Lounge Access ์‹ ์šฉ ์นด๋“œ์‚ฌ๋“ค, ๊ณตํ•ญ ๋ผ์šด์ง€ ์ด์šฉ ์ œํ•œ ์กฐ์น˜

 

์ž…ํŠธ์˜ 25.08.11 — Upcycled Food ์—…์‚ฌ์ดํด ํ‘ธ๋“œ

Upcycled food refers to food made from leftover ingredients after the production of regular food items.

์—…์‚ฌ์ดํด ํ‘ธ๋“œ๋ž€ ์ผ๋ฐ˜ ์‹ํ’ˆ์„ ๋งŒ๋“ค๊ณ  ๋‚˜์„œ ๋‚จ์€ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“  ์Œ์‹์„ ๋œปํ•ฉ๋‹ˆ๋‹ค.

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* made from leftover ingredients : ๋‚จ์€ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“ 

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Common examples include bread, energy bars, granola, and cereal.

๋Œ€ํ‘œ์ ์ธ ์˜ˆ๋กœ ๋นต, ์—๋„ˆ์ง€๋ฐ”, ๊ทธ๋ž˜๋†€๋ผ, ์‹œ๋ฆฌ์–ผ์ด ์žˆ์Šต๋‹ˆ๋‹ค.

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* common examples include : ๋Œ€ํ‘œ์ ์ธ ์˜ˆ๋กœ ~์ด ์žˆ๋‹ค

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The ingredients usually consist of wheat bran, vegetable peels, seeds, and imperfect or "ugly" produce.

์žฌ๋ฃŒ๋Š” ์ฃผ๋กœ ๋ฐ€๊ธฐ์šธ, ์ฑ„์†Œ ๊ป์งˆ, ์”จ์•—, ๋ชป๋‚œ์ด ๋†์‚ฐ๋ฌผ์ž…๋‹ˆ๋‹ค.

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* usually consist of : ์ฃผ๋กœ ~๋กœ ๊ตฌ์„ฑ๋˜๋‹ค

* "ugly" produce : ๋ชป๋‚œ์ด ๋†์‚ฐ๋ฌผ

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These ingredients are rich in dietary fiber and protein, and they make up about one-third of a farm's harvest.

์ด ์žฌ๋ฃŒ๋“ค์€ ์‹์ด ์„ฌ์œ ์™€ ๋‹จ๋ฐฑ์งˆ์ด ํ’๋ถ€ํ•˜๊ณ , ํ•œ ๋†์žฅ์ด ์ˆ˜ํ™•ํ•˜๋Š” ๋†์‚ฐ๋ฌผ์˜ 3๋ถ„์˜ 1 ์ •๋„๋ฅผ ์ฐจ์ง€ํ•ฉ๋‹ˆ๋‹ค.

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* be rich in : ~ ํ•จ๋Ÿ‰์ด ํ’๋ถ€ํ•˜๋‹ค

* about one-third : ์•ฝ 3๋ถ„์˜ 1

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Many people think upcycled food is lower in value.

๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ์—…์‚ฌ์ดํด ํ‘ธ๋“œ๋Š” ์‹ํ’ˆ ๊ฐ€์น˜๊ฐ€ ๋–จ์–ด์ง„๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.

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* lower in value : ๊ฐ€์น˜๊ฐ€ ๋‚ฎ์€

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They assume that because it's made from food by-products, it must taste bad and be less nutritious.

์‹ํ’ˆ ๋ถ€์‚ฐ๋ฌผ๋กœ ๋งŒ๋“ค์—ˆ์œผ๋‹ˆ ๋ง›์ด ์—†๊ณ , ๊ฑด๊ฐ•ํ•˜์ง€๋„ ์•Š์„ ๊ฑฐ๋ผ๊ณ  ์—ฌ๊น๋‹ˆ๋‹ค.

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* food by-products : ์‹ํ’ˆ ๋ถ€์‚ฐ๋ฌผ

* be less nutritious : ์˜์–‘๊ฐ€๊ฐ€ ๋–จ์–ด์ง€๋‹ค

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But upcycled food does not lose any nutritional value.

๊ทธ๋Ÿฌ๋‚˜ ์—…์‚ฌ์ดํด ํ‘ธ๋“œ๋Š” ์˜์–‘ ๊ฐ€์น˜๊ฐ€ ์ „ํ˜€ ๋–จ์–ด์ง€์ง€ ์•Š์Šต๋‹ˆ๋‹ค.

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Plus, these foods are also environmentally friendly.

๋˜ํ•œ ์ด ์Œ์‹๋“ค์€ ์นœํ™˜๊ฒฝ์ ์ž…๋‹ˆ๋‹ค.

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* environmentally friendly : ์นœํ™˜๊ฒฝ์ ์ธ

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It's so unfortunate that such fine ingredients are often incinerated as food waste.

์ €๋Š” ์ด๋ ‡๊ฒŒ ์ข‹์€ ์‹์žฌ๋ฃŒ๊ฐ€ ์Œ์‹๋ฌผ ์“ฐ๋ ˆ๊ธฐ๋กœ ๋งŽ์ด ์†Œ๊ฐ๋˜๋Š” ๊ฒƒ์ด ์ฐธ ์•ˆํƒ€๊น์Šต๋‹ˆ๋‹ค.

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* it's so unfortunate that : ~์ด ์ฐธ ์•ˆํƒ€๊น๋‹ค

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I believe more people should take an interest in these types of food.

๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ์ด๋Ÿฐ ์ข…๋ฅ˜์˜ ์Œ์‹๋“ค์— ๊ด€์‹ฌ์„ ๊ฐ€์ ธ์•ผ ํ•œ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.

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* take an interest in : ~์— ๊ด€์‹ฌ์„ ๊ฐ–๋‹ค

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โ€‹Dialogue Practice

A : What are you eating?

๋ญ ๋“œ์„ธ์š”?

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B : It's a chewy sweet potato snack. It's an upcycled food made from sweet potato peels.

๊ณ ๊ตฌ๋งˆ ์ซ€๋“œ๊ธฐ์˜ˆ์š”. ๊ณ ๊ตฌ๋งˆ ๊ป์งˆ๋กœ ๋งŒ๋“  ์—…์‚ฌ์ดํด ํ‘ธ๋“œ์ฃ .

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* food made from : ~์œผ๋กœ ๋งŒ๋“  ์Œ์‹

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A : What's upcycled food?

์—…์‚ฌ์ดํด ํ‘ธ๋“œ๊ฐ€ ๋ญ์˜ˆ์š”?

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B : It's food made from by-products of food production.

์‹ํ’ˆ ๋ถ€์‚ฐ๋ฌผ๋กœ ๋งŒ๋“  ์Œ์‹์ด์—์š”.

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* made from by-products : ๋ถ€์‚ฐ๋ฌผ๋กœ ๋งŒ๋“ 

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A : Oh, I see. That must be good for the environment.

์•„, ๊ทธ๋ ‡๊ตฐ์š”. ํ™˜๊ฒฝ์— ๋„์›€์ด ๋˜๊ฒ ๋„ค์š”.

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* good for the environment : ํ™˜๊ฒฝ์— ์ด๋กœ์šด

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B : That's right. It's tasty and nutritious, too. That's why I snack on it often.

๋งž์•„์š”. ๋ง›๋„ ์žˆ๊ณ  ์˜์–‘๊ฐ€๋„ ํ’๋ถ€ํ•ด์š”. ๊ทธ๋ž˜์„œ ์ €๋„ ๊ฐ„์‹์œผ๋กœ ์ž์ฃผ ๋จน๊ณ  ์žˆ์–ด์š”.

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* tasty and nutritious : ๋ง›์žˆ๊ณ  ์˜์–‘๊ฐ€๊ฐ€ ํ’๋ถ€ํ•œ

* snack on : ~์„ ๊ฐ„์‹์œผ๋กœ ๋จน๋‹ค

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ํŒŒ์›Œ์ž‰๊ธ€๋ฆฌ์‰ฌ 25.08.11 — Summer Foods: It's Too Good to Pass Up ์—ฌ๋ฆ„ ์Œ์‹: ๋†“์น˜๊ธฐ ์•„๊นŒ์šด ๋ง›์ด์•ผ

Sonny : I was thinking... we should cook for each other next time. Share our favorite dishes.

์ƒ๊ฐํ•ด ๋ดค๋Š”๋ฐ... ๋‹ค์Œ์—๋Š” ์„œ๋กœ์—๊ฒŒ ์š”๋ฆฌ๋ฅผ ๋งŒ๋“ค์–ด ์ฃผ๋Š” ๊ฒŒ ์ข‹์„ ๊ฒƒ ๊ฐ™์•„. ์šฐ๋ฆฌ๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์š”๋ฆฌ๋ฅผ ๋‚˜๋ˆ„๋Š” ๊ฑฐ์ง€.

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Elise : I love that! I'll make something nostalgic from my childhood. I still have my grandmother's handwritten book of family recipes.

๊ทธ๊ฑฐ ์ •๋ง ์ข‹์€๋ฐ! ๋‚œ ๋‚ด ์–ด๋ฆฐ ์‹œ์ ˆ์„ ๋– ์˜ฌ๋ฆฌ๊ฒŒ ํ•˜๋Š” ์š”๋ฆฌ๋ฅผ ๋งŒ๋“ค๊ฒŒ. ์šฐ๋ฆฌ ํ• ๋จธ๋‹ˆ๊ฐ€ ์†์œผ๋กœ ์ง์ ‘ ์“ฐ์‹  ๊ฐ€์กฑ ๋ ˆ์‹œํ”ผ ์ฑ…์„ ์•„์ง ๊ฐ€์ง€๊ณ  ์žˆ๊ฑฐ๋“ .

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* nostalgic : ํ–ฅ์ˆ˜ ์–ด๋ฆฐ

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Sonny : Same here. I make a potato salad that's too good to pass up.

๋‚˜๋„ ๋งˆ์ฐฌ๊ฐ€์ง€์•ผ. ๋‚ด๊ฐ€ ๋งŒ๋“œ๋Š” ๊ฐ์ž ์ƒ๋Ÿฌ๋“œ๋Š” ๋†“์น˜๊ธฐ์—” ์•„๊นŒ์šด ๋ง›์ด์ง€.

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* Same here. : ๋‚˜๋„ ๋งˆ์ฐฌ๊ฐ€์ง€์•ผ.

* too good to pass up : ๋†“์น˜๊ธฐ ์•„๊นŒ์šด

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Elise : And we can top it off with some homemade lemonade.

๊ทธ๋ฆฌ๊ณ  ์ง‘์—์„œ ์ง์ ‘ ๋งŒ๋“  ๋ ˆ๋ชจ๋„ค์ด๋“œ๋กœ ๋Œ€๋ฏธ๋ฅผ ์žฅ์‹ํ•ด๋„ ๋˜๊ฒ ์–ด.

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* top it off with something : ~์œผ๋กœ ๋Œ€๋ฏธ๋ฅผ ์žฅ์‹ํ•˜๋‹ค

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Sonny : Absolutely! And maybe I'll go all out and make some key lime pie for dessert, too!

์™„์ „ ์ข‹์•„! ๊ทธ๋ฆฌ๊ณ  ๋””์ €ํŠธ๋กœ ํ‚ค ๋ผ์ž„ ํŒŒ์ด๋„ ํ•œ๋ฒˆ ์ œ๋Œ€๋กœ ๋งŒ๋“ค์–ด ๋ณผ๊นŒ ๋ด!

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* go all out : ์ „๋ ฅ์„ ๋‹คํ•˜๋‹ค

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Elise : It's a deal. I'm already excited for this incredible meal!

์ข‹์•„, ๊ทธ๋ ‡๊ฒŒ ํ•˜์ž. ๋ฒŒ์จ๋ถ€ํ„ฐ ์ด ๋†€๋ผ์šด ์‹์‚ฌ๊ฐ€ ๊ธฐ๋Œ€๋œ๋‹ค!

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Easy English

25.08.11 — I asked them to. ๋‚ด๊ฐ€ ๊ทธ๋ ‡๊ฒŒ ํ•ด ๋‹ฌ๋ผ๊ณ  ํ•œ ๊ฑฐ์•ผ.

Taylor : I need to go pick up my package.

๊ฐ€์„œ ๋ฐฐ์†ก๋œ ๋ฌผํ’ˆ์„ ๊ฐ€์ ธ์™€์•ผ ํ•ด.

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* pick up : (๋งก๊ฒจ์ง„ ๊ฒƒ์„) ๊ฐ€์„œ ์ฐพ์•„์˜ค๋‹ค

* package : ์†Œํฌ, ๋ฐฐ์†ก ๋ฌผํ’ˆ

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Ken : Didn't they bring it to your door?

๋„ˆํฌ ์ง‘ ํ˜„๊ด€๊นŒ์ง€ ๊ฐ€์ ธ๋‹ค์ฃผ์ง€ ์•Š์•˜์–ด?

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Taylor : No, they left it at the convenience store. I asked them to.

์•„๋‹ˆ, ํŽธ์˜์ ์— ๊ฐ€์ ธ๋‹ค ๋†“์•˜์–ด. ๋‚ด๊ฐ€ ๊ทธ๋ ‡๊ฒŒ ํ•ด ๋‹ฌ๋ผ๊ณ  ํ•œ ๊ฑฐ์•ผ.

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* convenience store : ํŽธ์˜์ 

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Ken : Right. That way you don't risk it getting lost.

๊ทธ๋ ‡๊ตฌ๋‚˜. ํ•˜๊ธด ๊ทธ๋ ‡๊ฒŒ ํ•˜๋ฉด ๋ถ„์‹ค๋  ์œ„ํ—˜์€ ์—†๋Š” ๊ฑฐ์ง€.

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* risk : ์œ„ํ—˜์„ ๊ฐ์ˆ˜ํ•˜๋‹ค

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Start English

25.08.11 — Let's go swimming. ์ˆ˜์˜ํ•˜๋Ÿฌ ๊ฐ€์š”.

A : Let's go swimming!

์ˆ˜์˜ํ•˜๋Ÿฌ ๊ฐ€์ž!

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B : Okay! I want to play with my water gun.

์ข‹์•„! ๋‚˜ ๋ฌผ์ด์œผ๋กœ ๋†€๊ณ  ์‹ถ์–ด.

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* I want to play with + ๋ช…์‚ฌ. : ~์™€[์œผ๋กœ] ๋†€๊ณ  ์‹ถ์–ด์š”.

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A : Me, too! Let's splash around.

๋‚˜๋„! ๋ฌผ ํŠ€๊ธฐ๋ฉฐ ๋†€์ž.

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B : This will be fun!

์žฌ๋ฐŒ๊ฒ ๋‹ค!

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๊ท€ํŠธ์˜ 25.08.11 — Credit Card Companies Restrict Airport Lounge Access ์‹ ์šฉ ์นด๋“œ์‚ฌ๋“ค, ๊ณตํ•ญ ๋ผ์šด์ง€ ์ด์šฉ ์ œํ•œ ์กฐ์น˜

Capital One has announced significant changes to its Venture X credit card lounge benefits, eliminating automatic guest privileges starting in February.

์บํ”ผํ„ธ ์›์ด ์ž์‚ฌ '๋ฒค์ฒ˜ X' ์‹ ์šฉ์นด๋“œ์˜ ๊ณตํ•ญ ๋ผ์šด์ง€ ํ˜œํƒ์„ ๋Œ€ํญ ์กฐ์ •ํ•œ๋‹ค๊ณ  ๋ฐœํ‘œํ•จ์— ๋”ฐ๋ผ ๋‚ด๋…„ 2์›”๋ถ€ํ„ฐ๋Š” ๊ธฐ์กด์— ์ œ๊ณต๋˜๋˜ ์ž๋™ ๋™๋ฐ˜์ž ๋ฌด๋ฃŒ ์ž…์žฅ์ด ํ์ง€๋œ๋‹ค.

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* credit card lounge benefits : ์‹ ์šฉ ์นด๋“œ ๊ณตํ•ญ ๋ผ์šด์ง€ ํ˜œํƒ

* automatic guest privileges : ์ž๋™ ๋™๋ฐ˜์ž ๋ฌด๋ฃŒ ์ž…์žฅ ํ˜œํƒ

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Cardholders will now need to spend at least $75,000 annually to bring complimentary guests or pay per-visit fees.

์—ฐ๊ฐ„ ์นด๋“œ ์‚ฌ์šฉ์•ก์ด 7๋งŒ5์ฒœ ๋‹ฌ๋Ÿฌ ์ด์ƒ์ผ ๊ฒฝ์šฐ์—๋งŒ ๋ฌด๋ฃŒ ๋™๋ฐ˜ ์ž…์žฅ์ด ๊ฐ€๋Šฅํ•ด ์ด ๊ฐ™์€ ์š”๊ฑด์„ ์ถฉ์กฑํ•˜์ง€ ๋ชปํ•  ๊ฒฝ์šฐ์—๋Š” ๋งค๋ฒˆ ์ž…์žฅ๋ฃŒ๋ฅผ ์ง€๋ถˆํ•ด์•ผ ํ•œ๋‹ค.

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* bring complimentary guests : ๋ฌด๋ฃŒ๋กœ ๋™๋ฐ˜ ์ž…์žฅํ•˜๋‹ค

* pay per-visit fees : 1ํšŒ์„ฑ ์ž…์žฅ๋ฃŒ๋ฅผ ์ง€๋ถˆํ•˜๋‹ค

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This policy mirrors restrictions implemented by American Express as companies struggle to manage crowded lounges.

์ด๋Š” ๊ณตํ•ญ ๋ผ์šด์ง€ ํ˜ผ์žก ๋ฌธ์ œ์— ์ง๋ฉดํ•œ ์นด๋“œ์‚ฌ๋“ค์ด ๋„์ž… ์ค‘์ธ ์ œํ•œ ์ •์ฑ…์˜ ์ผํ™˜์œผ๋กœ, ์•„๋ฉ”๋ฆฌ์นธ ์ต์Šคํ”„๋ ˆ์Šค ๋“ฑ์˜ ์ตœ๊ทผ ์กฐ์น˜์™€ ์œ ์‚ฌํ•œ ํ๋ฆ„์œผ๋กœ ํ’€์ด๋œ๋‹ค.

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* mirrors restrictions : ์ œํ•œ ์กฐ์น˜์™€ ์œ ์‚ฌํ•˜๋‹ค

* manage crowded lounges : ๋ผ์šด์ง€ ํ˜ผ์žก๋„๋ฅผ ๊ด€๋ฆฌํ•˜๋‹ค

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The credit card company operates lounges at major airports including Denver and Las Vegas, with expansion plans for additional locations.

์บํ”ผํ„ธ ์›์€ ํ˜„์žฌ ๋ด๋ฒ„์™€ ๋ผ์Šค๋ฒ ์ด๊ฑฐ์Šค ๋“ฑ ์ฃผ์š” ๊ณตํ•ญ์— ๋ผ์šด์ง€๋ฅผ ์šด์˜ํ•˜๊ณ  ์žˆ์œผ๋ฉฐ ํ–ฅํ›„ ์ถ”๊ฐ€ ํ™•์žฅ ๊ณ„ํš๋„ ์ถ”์ง„ ์ค‘์ด๋‹ค.

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* major airports : ์ฃผ์š” ๊ณตํ•ญ

* additional locations : ์ถ”๊ฐ€ ์ง€์ 

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Despite being considered a challenger brand, Capital One faces the same overcrowding issues affecting established competitors.

์—…๊ณ„์—์„œ๋Š” ํ›„๋ฐœ ์ฃผ์ž๋กœ ํ‰๊ฐ€๋ฐ›๊ณ  ์žˆ์ง€๋งŒ, ๋ผ์šด์ง€ ๊ณผ๋ฐ€ ๋ฌธ์ œ์— ๋Œ€ํ•ด์„œ๋Š” ๊ธฐ์กด ๋Œ€ํ˜• ์นด๋“œ์‚ฌ๋“ค๊ณผ ๋™์ผํ•œ ๋„์ „์— ์ง๋ฉดํ•ด ์žˆ๋‹ค.

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* challenger brand : ํ›„๋ฐœ ์ฃผ์ž ๋ธŒ๋žœ๋“œ

* overcrowding issues : ๊ณผ๋ฐ€ ๋ฌธ์ œ

* established competitors : ๊ธฐ์กด ๋Œ€ํ˜• ๊ฒฝ์Ÿ์‚ฌ

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Industry experts note that these facilities have become victims of their own success.

์—…๊ณ„ ์ „๋ฌธ๊ฐ€๋Š” ์ด๋Ÿฌํ•œ ๋ผ์šด์ง€ ์‹œ์„ค์ด ์ง€๋‚˜์น˜๊ฒŒ ์ธ๊ธฐ ์žˆ์–ด ์˜คํžˆ๋ ค ์Šค์Šค๋กœ ๋ฐœ๋ชฉ์„ ์žกํžŒ ์ƒํ™ฉ์ด๋ผ๊ณ  ํ‰๊ฐ€ํ–ˆ๋‹ค.

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* victims of their own success : ์ž์‹ ์˜ ์„ฑ๊ณต์˜ ํ”ผํ•ด์ž

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Airlines have similarly responded to surging demand by raising lounge access prices and implementing usage restrictions to maintain exclusivity.

ํ•ญ๊ณต์‚ฌ๋“ค ์—ญ์‹œ ๊ธ‰์ฆํ•˜๋Š” ๋ผ์šด์ง€ ์ˆ˜์š”์— ๋Œ€์‘ํ•˜๊ณ  ํฌ์†Œ์„ฑ์„ ์œ ์ง€ํ•˜๊ธฐ ์œ„ํ•ด ๊ฐ€๊ฒฉ ์ธ์ƒ ๋ฐ ์ด์šฉ ์ œํ•œ ์กฐ์น˜๋ฅผ ๋„์ž…ํ•˜๊ณ  ์žˆ๋‹ค.

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* surging demand : ์ˆ˜์š” ๊ธ‰์ฆ

* raising lounge access prices : ๋ผ์šด์ง€ ์ด์šฉ๋ฃŒ ๊ฐ€๊ฒฉ ์ธ์ƒ

* implementing usage restrictions : ์ด์šฉ ์ œํ•œ ์กฐ์น˜ ๋„์ž…

* maintain exclusivity : ํฌ์†Œ์„ฑ์„ ์œ ์ง€ํ•˜๋‹ค

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Delta Air Lines has introduced annual visit caps and opened premium lounges exclusively for first-class passengers.

๋ธํƒ€ ํ•ญ๊ณต์€ ์—ฐ๊ฐ„ ๋ฐฉ๋ฌธ ํšŸ์ˆ˜ ์ƒํ•œ์ œ๋ฅผ ๋„์ž…ํ–ˆ์œผ๋ฉฐ ์ผ๋“ฑ์„ ํƒ‘์Šน๊ฐ ์ „์šฉ ํ”„๋ฆฌ๋ฏธ์—„ ๋ผ์šด์ง€๋ฅผ ์ƒˆ๋กญ๊ฒŒ ๊ฐœ์„คํ–ˆ๋‹ค.

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* annual visit caps : ์—ฐ๊ฐ„ ๋ฐฉ๋ฌธ ํšŸ์ˆ˜ ์ƒํ•œ

* exclusively for first-class passengers : ์ผ๋™์„ ํƒ‘์Šน๊ฐ ์ „์šฉ์œผ๋กœ

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American Airlines and United Airlines have also expanded their lounge networks while adding facilities for top-tier travelers.

์•„๋ฉ”๋ฆฌ์นธ ํ•ญ๊ณต๊ณผ ์œ ๋‚˜์ดํ‹ฐ๋“œ ํ•ญ๊ณต ๋˜ํ•œ ๋ผ์šด์ง€ ๋„คํŠธ์›Œํฌ๋ฅผ ํ™•๋Œ€ํ•˜๋Š” ๋™์‹œ์— ์ตœ์ƒ์œ„ ๊ณ ๊ฐ์ธต์„ ์œ„ํ•œ ์ „์šฉ ๊ณต๊ฐ„์„ ์‹ ์„คํ•˜๊ณ  ์žˆ๋‹ค.

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* expanded their lounge networks : ๋ผ์šด์ง€ ๋„คํŠธ์›Œํฌ๋ฅผ ํ™•๋Œ€ํ–ˆ๋‹ค

* top-tier travelers : ์ตœ์ƒ์œ„ ๊ณ ๊ฐ์ธต

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